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Carmichael's
Chicago Steak House
1052 W. Monroe
Chicago, IL 60607
(312) 433-0025
Make a Reservation
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Mon.-Thurs.
11am - 10pm
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Friday
11am - 10pm
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Saturday
4pm - 12am
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Sunday
4pm - 9pm
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Complimentary
Valet Parking
Shuttle to United Center Events
When you Dine at Carmichael's!
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Beginnings
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Crab Cakes
Two jumbo lump crab cakes with red pepper aioli and apple slaw $16.
Buffalo Chicken
Spring Roll
House recipe spring rolls, celery, carrots and bleu cheese dipping sauce $14.
Seared Ahi Tuna
Sesame Crusted and served with Wasabi, pickled ginger and soy dipping sauce $17.
Oysters
Today’s offering of fresh seasonal oysters $3. |
Steakhouse Chili
Served with onions,cheddar & sour cream $6.
BBQ Shrimp & Onion-
Crispy Tabasco flavored onions topped with bacon wrapped shrimp, glazed with barbecue sauce $17.
Jumbo Tiger Shrimp
Served with cocktail sauce and lemon wedges $3 each.
Oysters Rockefeller
Served on the half shell with a blend of spinach, bacon and Hollandaise $15. |
Lobster Tempura
Six mini lobster tails coated with a delicate tempura served with Soy and Sweet & Sour
dipping sauces $18.
Baked French Onion Soup
With crouton, caramelized
onions and Gruyere cheese served in a cast iron kettle $7.
Calamari
Golden fried and served with cocktail sauce $11, or tossed with Sweet & Sour sauce $12.
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Garden Fresh Salads
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Chopped Caesar Salad
Romaine hearts, shredded parmesan cheese & croutons in our fabulous Caesar dressing $8.
with chicken $12
with steak $14
with shrimp $16
The Wedge
Iceberg lettuce wedge with carrots, tomatoes and red onions with your choice of dressing $7.
Ahi Tuna Salad
Sesame crusted tuna served on Napa cabbage with carrots, cilantro, peppers, scallions, cucumbers & tomatoes tossed in a ginger soy vinaigrette $19.
Buffalo Chicken Salad
Mixed greens with spicy chicken tenders, tomatoes, carrots and red onions served with bleu cheese dressing $15.
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House Cobb Salad
Romaine chopped with fresh tomatoes,
chopped egg, chopped bacon, bleu cheese, diced red onion, avocado & Ranch Dressing $10.
with chicken $14
with steak $16
with shrimp $18
Grill Room
Mixed greens with Saga bleu cheese, crispy bacon, red onions and a citrus vinaigrette $9.
with chicken $13
with steak $15
with shrimp $17
Classic Chopped
Romaine chopped with bleu cheese, bacon, roasted red peppers, tomatoes, red onion, olives, and cucumber with a red wine vinaigrette $8.
with chicken $12
with steak $14
with shrimp $16
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Flat Iron Steak & Fruit Salad
Char grilled flat iron steak atop mixed field greens with fresh mango, apples, strawberries, and oranges served with dried cherries, toasted almonds and raspberry vinaigrette $18. |
Real
CHICAGO Steaks
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Filet
Mignon
Two tenderloin sizes to suit your appetite.
Gentlemen’s cut $37, Sally’s cut
$32.
Chicago
Cut
This is a twenty ounce Angus rib-eye,
Frenched, well marbled and aged a
minimum of twenty-eight days.
Full Cut $46 Medium Cut
$38.
Dave’s
Porterhouse
This is our version of a petite Porterhouse and
Dave’s choice as one of the finest bone-in
steaks in the house $39.
Manhattan
Filet
Manhattan is a small island that packs a lot
of punch in New York and this ten ounce strip
loin filet cut from the heart of a premium loin
is no different. A Neighborhood Favorite $34.
Natural Pork Chops
Two eight ounce chops maple glazed and served with mashed sweet potatoes $26.
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All
Natural New York Strip
This aged New York strip was cut from beef
Naturally raised and offers superior flavor and
tenderness. A must try $36 .
Second
City
There’s nothing second about this steak,
it’s a full sixteen ounce New York strip
steak aged for tenderness $37.
The
Niederkorn
A sixteen ounce New York strip steak crusted
with roasted garlic and peppercorns and prepared
to your specifications $37
Big
Shoulders
And you thought our petite porterhouse was big!
This is a full forty ounces! That’s eight
ounces short of three pounds! $65.
Are You Up to the challenge?
Veal Chops
Tender veal rib chops grilled and served with Natural Juices $36.
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ALL OF OUR STEAKS SURF
Add a succulent sixteen ounce cold water
lobster to any of your favorite cuts of steak.
Market Price.
Add-A-Crust
Add
a delicious crust to enhance the
natural flavor, tenderness and juiciness
of Carmichael’s Premium Steaks.
Garlic & Herb Butter | Dubliner
Cheese | Five Peppercorn | Bleu
Cheese
Al Forno | Roasted Garlic &
Peppercorn | Horseradish |
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Seafood
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Sesame
Crusted Ahi Tuna
Sesame crusted Ahi Tuna steamed with broccoli
and served with a ginger soy dipping sauce $26.
Pan
Seared Scallops
Five jumbo sea scallops pan seared
with a tangy citrus glaze served with
locally grown asparagus $23. |
Cajun
Spiced Tilapia
Pan roasted and served with a
grilled pineapple salsa $19.
Atlantic
Salmon
This is a Premium North American salmon seared
with an orange sesame glaze served with a Sushi
style rice $24. |
Neighborhood Favorites
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Tenderloin Sliders
Three char crusted beef medallions served on mini Brioche rolls with a
veal demi dipping sauce $16.
Center Cut Skirt Steak
A 16 ounce, center cut, Angus skirt steak, char grilled & served with
pan seared vegetables $26.
Chicken Piccata
A classic presentation of chicken, capers, garlic, lemon, white wine and olive oil. Served with linguini. $16. |
Meatloaf Tower
Thick slices of Homemade meatloaf layered with whipped potatoes and stewed tomatoes.
Accented with Mary Rose sauce & crispy Tabasco® onions. $13.
Baby Back Ribs
Dry rubbed pork back ribs, slow cooked and mopped with a sweet and savory BBQ sauce. Served with fries and cole slaw $23.
Veal Parmigiana
Tender veal in our seasoned bread crumbs, topped with homemade marinara and an Al Forno cheese on a bed of fresh pasta $18. |
Amish Chicken
Herbed 1/2 chicken, olive oil, lemon, garlic, oregano and roasted potatoes served with natural jus $15. |
Sandwiches
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| Al Forno Chicken Breast Sandwich
Topped with Al Forno cheese, roasted red peppers,
Balsamic glaze on a Pretzel bun $12.
Teriyaki
Skirt Steak Sandwich
Center cut Angus skirt steak served on garlic
French bread with lettuce & tomato $14.
Philly
Cheese Steak
Shaved prime sirloin of beef with sautéed
bell peppers, onions and melted Provolone $12.
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The
Carmichael Burger
A half-pound of Angus beef steak burger cooked
to your specifications $11.
Mel’s
Burger
Two Angus beef steak burgers with an
olive garlic mayo & melted Fontina,
Fontinella & Parmesan cheeses $14.
3
Mini BBQ Pork Sandwiches
Slowly smoked and pulled off the bone, served
on brioche buns in tangy BBQ sauce $10.
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Sides
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| Garlic
Whipped Potatoes $5.
Creamed Spinach
With bacon & onions $7.
Asparagus
Steamed with drawn butter &
Parmesan cheese $8.
Schwartzies
Baked Potato
With scallions, bacon, sour cream
and butter $4.
Au
Gratin Potatoes
Scalloped potatoes baked
with cheese $8. |
Fresh
Cut French Fries $4.
Sauteed
Spinach
With olive oil, fresh garlic
and white wine $6 .
Broccoli
Steamed & served
with Hollandaise $6.
Mashed
Sweet Potato
With brown sugar and butter $6.
Sauteed
Mushrooms
Prepared with white wine
and butter $5. |
Tabasco®
Fried Onion Strings
$5 |
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